In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and baking soda.
In another bowl, whisk together the eggs, vanilla yogurt, and water until well combined.
Gradually add the wet mixture to the dry ingredients, stirring gently with a spatula.
If you’d like to include optional mix-ins, fold them into the batter now.
Heat a non-stick skillet or griddle over medium heat and lightly grease the surface if desired.
Using a 1/4 cup measuring cup, pour the batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface.
Flip and cook for another 1-2 minutes until golden brown.
Serve warm with your favorite toppings.
