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Amazing Whole Wheat Cherry Vanilla Bean Pancakes. recipe image

Whole Wheat Cherry Vanilla Bean Pancakes.

These Whole Wheat Cherry Vanilla Bean Pancakes are a delightful breakfast treat, bursting with fruity flavor and warm vanilla notes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1.5 tablespoons sugar
  • 0.5 teaspoon salt
  • 2 eggs well beaten
  • 1.75 cups milk
  • 1.5 teaspoons vanilla extract
  • 0.5 vanilla bean contents of
  • 0.25 teaspoon cinnamon
  • 2 cups frozen cherries
For the Glaze:
  • 1 heaping cup powdered sugar
  • 1.5 teaspoons vanilla extract for the glaze
  • 0.25 cup heavy cream
  • 2.5 tablespoons milk for the glaze
  • 0.5 vanilla bean contents of for the glaze

Equipment

  • Mixing bowls
  • Whisk
  • Griddle or non-stick skillet
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Combine Dry Ingredients - In a large mixing bowl, whisk together the whole wheat pastry flour, baking powder, sugar, salt, and cinnamon.
  2. Step 2: Mix Wet Ingredients - In another bowl, combine the beaten eggs, milk, vanilla extract, and the contents of the vanilla bean. Whisk until well blended.
  3. Step 3: Combine Wet and Dry Mixtures - Pour the wet mixture into the dry ingredients. Gently fold until just combined; do not overmix.
  4. Step 4: Fold in the Cherries - Gently fold in the frozen cherries.
  5. Step 5: Heat the Griddle - Preheat your griddle or skillet over medium heat and lightly grease it.
  6. Step 6: Cook the Pancakes - Pour about ΒΌ cup of batter onto the hot griddle for each pancake. Cook until bubbles form, about 2-3 minutes. Flip and cook until golden brown.
  7. Step 7: Prepare the Glaze - In a small bowl, whisk together the powdered sugar, heavy cream, milk, vanilla extract, and the contents of the vanilla bean until smooth.
  8. Step 8: Serve and Enjoy - Stack the pancakes on a plate and drizzle with the vanilla bean glaze. Enjoy while warm!

Notes

  • Allow the batter to rest for 5-10 minutes before cooking for fluffier pancakes.
  • For thicker pancakes, reduce the amount of milk slightly.
  • Add nuts or seeds for an extra crunch!
  • These pancakes freeze beautifully! Reheat in the toaster or microwave.