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Easy Whipped Chocolate Ganache Frosting photo

Whipped Chocolate Ganache Frosting

This Whipped Chocolate Ganache Frosting is a rich, silky topping that transforms any dessert into a masterpiece!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 8 oz Good Quality Chocolate (chopped)
  • 1 cup Heavy Cream (high fat content)

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Spatula
  • Double boiler or microwave-safe bowl

Method
 

Instructions:
  1. Step 1: Chop the Chocolate - Begin by chopping your 8 oz of good quality chocolate into small pieces.
  2. Step 2: Heat the Cream - In a small saucepan over medium heat, bring the 1 cup of heavy cream just to a simmer.
  3. Step 3: Combine Chocolate and Cream - Pour the hot cream over the chopped chocolate in your mixing bowl. Let it sit for about 2-3 minutes.
  4. Step 4: Stir Until Smooth - Using a spatula, gently stir until the chocolate is fully melted and the ganache is smooth.
  5. Step 5: Cool the Ganache - Allow to cool to room temperature, then cover and refrigerate for about one hour.
  6. Step 6: Whip the Ganache - Use an electric mixer to whip the ganache on medium speed until light and fluffy, about 2-3 minutes.
  7. Step 7: Frost Your Cakes! - Use your whipped chocolate ganache frosting to frost cakes or enjoy straight from the bowl.

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • Let the ganache sit at room temperature for about 30 minutes before using, then re-whip.
  • For longer storage, freeze the ganache for up to three months.