Start by washing and prepping all your vegetables. Shred the carrot, chop the cucumber, and slice the avocado. Ensure everything is ready to go before you assemble your wraps.
Take one large whole wheat tortilla and spread 2-3 tablespoons of hummus evenly across the surface.
Begin layering your ingredients on top of the hummus: baby spinach leaves, cooked edamame, shredded carrot, chopped cucumber, and avocado slices.
Sprinkle freshly ground black pepper over the top of your veggies and drizzle with olive oil.
Carefully fold the sides of the tortilla inward, then roll from the bottom up, tucking the filling tightly.
Slice the rolled wrap in half diagonally for presentation. Serve immediately or wrap in parchment paper for a portable meal.
