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Easy Vanilla Burnt Basque Cheesecake. recipe image

Vanilla Burnt Basque Cheesecake.

This Vanilla Burnt Basque Cheesecake is a creamy delight with a beautifully charred top. Impress your guests with this easy-to-make treat!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesecake:
  • 3 packages cream cheese at room temperature
  • 3/4 cup granulated sugar
  • 1 bean vanilla or 1 teaspoon vanilla bean powder
  • 3 large eggs at room temperature
  • 1 1/2 cups heavy cream
  • 1 tablespoon hazelnut liqueur
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 8 ounces semi-sweet or milk chocolate chips
  • 1/2 cup heavy cream for chocolate ganache
  • 1 teaspoon vanilla extract
  • 1 teaspoon espresso powder

Equipment

  • 9-inch springform pan
  • Electric mixer
  • Mixing bowls
  • Rubber spatula
  • Measuring cups and spoons
  • Whisk
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C). This high temperature is key to achieving that beautifully burnt top.
  2. Step 2: Line the bottom and sides of your springform pan with parchment paper, making sure it goes above the rim.
  3. Step 3: Beat the cream cheese with an electric mixer until completely smooth.
  4. Step 4: Add the granulated sugar and mix until well combined, scraping in the vanilla bean seeds or adding the vanilla bean powder.
  5. Step 5: Add the eggs one at a time, mixing well after each addition.
  6. Step 6: Pour in the heavy cream and hazelnut liqueur, mixing until smooth.
  7. Step 7: Sift in the flour and salt, gently folding them into the mixture.
  8. Step 8: Pour the cheesecake batter into the prepared springform pan and bake for about 40-50 minutes.
  9. Step 9: Let the cheesecake cool in the pan for at least 30 minutes, then transfer to a cooling rack.
  10. Step 10: To prepare the chocolate ganache, heat the heavy cream until simmering, pour over the chocolate chips, and whisk until smooth.
  11. Step 11: Once the cheesecake is cool, pour the ganache over the top and serve with whipped cream if desired.

Notes

  • Consider adding a tablespoon of nut butter for a richer flavor.
  • All ingredients should be at room temperature for the best results.
  • This cheesecake tastes better the next day, allowing flavors to meld.