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Homemade Vanilla Bean and Brown Sugar Caramelized Banana Jam photo

Vanilla Bean and Brown Sugar Caramelized Banana Jam

This Vanilla Bean and Brown Sugar Caramelized Banana Jam is a sweet delight! Perfect for toast, pancakes, or yogurt, it’s a must-try!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 medium/large ripe bananas (about 1 1/4 to 1 1/2 cups, mashed)
  • 1 cup light brown sugar (packed)
  • 1/2 cup unsalted butter (or vegan buttery spread)
  • 3 tablespoons lemon juice (juice of half of 1 juicy lemon)
  • 2 teaspoons cinnamon (or to taste)
  • 1 tablespoon vanilla extract (or to taste)
  • 2 teaspoons vanilla bean paste (or the scrapings of 1 or 2 vanilla beans)

Equipment

  • Medium-sized saucepan
  • Wooden spoon or spatula
  • Potato masher or fork
  • Measuring cups and spoons
  • Glass jars with lids

Method
 

Instructions
  1. Start by peeling your ripe bananas. Using a potato masher or fork, mash them in a bowl until smooth.
  2. In a medium-sized saucepan, add the mashed bananas, packed brown sugar, butter, lemon juice, cinnamon, vanilla extract, and vanilla bean paste. Stir well to combine all the ingredients.
  3. Place the saucepan over medium heat. Allow the mixture to come to a gentle simmer while stirring frequently.
  4. Continue to cook the jam for about 10-15 minutes, stirring to prevent it from sticking. The jam should thicken and become glossy.
  5. Once the jam has thickened to your liking, remove it from the heat and let it cool slightly. Transfer into clean glass jars, seal tightly, and cool completely before refrigerating.

Notes

  • Use very ripe bananas for the best flavor.
  • Store in the refrigerator for up to 2 weeks.
  • This jam can be frozen for up to 3 months.