Ingredients
Equipment
Method
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for getting that perfect roasted finish on the salmon while keeping it moist and tender.
- Grease an oven-safe baking dish with a little butter to prevent the salmon from sticking. This will ensure an easy cleanup and keep your salmon intact when serving.
- In a mixing bowl, combine the very cold or frozen salted butter, dried thyme, turmeric, and salt. Use a whisk to blend the ingredients well until the butter is smooth and the spices are evenly incorporated.
- Place the salmon fillets in the prepared baking dish. Make sure they are skin-side down, allowing the skin to crisp up nicely during the cooking process.
- Arrange the halved lemon rounds on top of the salmon fillets. The lemon will infuse the fish with a refreshing flavor as it cooks, enhancing the overall dish.
- Spoon the butter and spice mixture generously over each salmon fillet. Ensure that each piece is well-coated for maximum flavor and moisture.
- Place the baking dish in the preheated oven and bake for approximately 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once done, remove the salmon from the oven and let it rest for a few minutes. This allows the juices to redistribute. Serve warm, drizzled with any remaining buttery sauce from the baking dish, and enjoy the burst of flavors!
Notes
- Serve with a fresh arugula salad topped with avocado and a light vinaigrette for a spring meal.
- Pair with roasted seasonal vegetables, such as asparagus or Brussels sprouts, for a hearty winter dinner.
- Wrap leftovers in lettuce leaves with a spicy mayo for a quick and healthy lunch option.