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Homemade Ultimate Southern Pimento Cheese photo

Ultimate Southern Pimento Cheese

This Ultimate Southern Pimento Cheese is creamy, tangy, and a must-try for any gathering!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 oz block white very sharp cheddar cheese Do not use pre-shredded cheese.
  • 4 oz block orange creamy sharp cheese Do not use pre-shredded cheese.
  • ¾ cup mayonnaise Duke's recommended
  • ½ cup pimento slices drained well
  • 3 stalks green onion chopped
  • 1 teaspoon kosher salt not table salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon hot sauce Franks or Cholula work best
  • ½ teaspoon ground cayenne pepper

Equipment

  • Box grater or food processor
  • Mixing bowl
  • Spatula
  • Measuring spoons and cups
  • Serving Dish

Method
 

Instructions
  1. Step 1: Grate the Cheese. Start by grating the blocks of white and orange cheddar cheese. Using a box grater or food processor ensures a perfect texture that will mix easily with the other ingredients. Remember, do not use pre-shredded cheese as it contains anti-caking agents that can alter the consistency.
  2. Step 2: Combine Ingredients. In a mixing bowl, add the grated cheeses, mayonnaise, drained pimentos, chopped green onions, kosher salt, black pepper, hot sauce, and cayenne pepper.
  3. Step 3: Mix It Up. Using a spatula, mix all the ingredients together until they are well combined. You want the cheese to be evenly distributed throughout the mixture.
  4. Step 4: Taste and Adjust. Give your pimento cheese a taste. Adjust the seasoning if necessary—add more salt, pepper, or hot sauce according to your preference.
  5. Step 5: Chill. Cover the bowl with plastic wrap and refrigerate for at least an hour. This allows the flavors to meld beautifully, creating the ultimate taste experience.

Notes

  • For a dairy-free version, use vegan cheese instead of cheddar.
  • Substitute mayonnaise with Greek yogurt for a lighter option.
  • Store leftovers in an airtight container in the fridge for up to 5 days.