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Homemade Ultimate Corned Beef Breakfast Sandwich Recipe with Swiss Cheese photo

Ultimate Corned Beef Breakfast Sandwich Recipe with Swiss Cheese

This Ultimate Corned Beef Breakfast Sandwich is a hearty morning delight! Layers of savory corned beef, melted Swiss, and a perfectly cooked egg make breakfast extraordinary.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 slices corned beef
  • 2 slices Swiss cheese divided use
  • 1 teaspoon butter (optional)
  • 1 egg
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon honey mustard
  • 1 English muffin toasted

Equipment

  • Non-stick skillet
  • Spatula
  • Toaster
  • Serving plate

Method
 

Instructions
  1. Step 1: Prepare the English Muffin - Start by toasting your English muffin until it’s golden brown. This adds a nice crunch and prevents it from becoming soggy once the fillings are added.
  2. Step 2: Cook the Egg - In a non-stick skillet over medium heat, melt the optional butter. Crack the egg into the skillet and sprinkle with the salt and pepper. Cook the egg to your desired doneness.
  3. Step 3: Heat the Corned Beef - Once the egg is nearly done, add the slices of corned beef to the skillet. Heat for about 1-2 minutes until warmed through.
  4. Step 4: Melt the Swiss Cheese - Place one slice of Swiss cheese on top of the corned beef in the skillet. Cover with a lid to help the cheese melt, which should take about a minute.
  5. Step 5: Assemble the Sandwich - Spread the honey mustard on one half of the toasted English muffin. Layer the corned beef and melted Swiss cheese on top of the mustard. Then, add the cooked egg. Finish with the other half of the English muffin on top.
  6. Step 6: Serve and Enjoy - Slice your sandwich in half for easier handling, and serve it warm. Pair it with a side of fresh fruit or a simple salad for a well-rounded breakfast.

Notes

  • For a gluten-free option, use a gluten-free English muffin or bread.
  • If you're dairy-free, substitute Swiss cheese with a dairy-free cheese alternative.
  • Leftovers can be stored in an airtight container for up to four days.