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Homemade Twinkie Cake photo

Twinkie Cake

This Twinkie Cake is a nostalgic treat! Moist, fluffy, and filled with creamy goodness, it's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 2 cups cupcake flour This flour gives the cake a light and airy texture.
  • 1 cup granulated sugar Sweetness is key!
  • 2 teaspoons baking powder For that perfect rise.
  • 1 teaspoon baking soda Helps the cake to be fluffy.
  • 1 teaspoon salt Enhances the flavors.
  • 1 cup buttermilk Adds moisture and richness.
  • ½ cup milk Balances the consistency.
  • 1 tablespoon vanilla extract For that warm, inviting flavor.
  • ½ cup vegetable oil Keeps the cake moist.
  • 3 large eggs room temperature, essential for structure and stability.
For the Cream Filling:
  • 1 cup granulated sugar Sweet and luscious.
  • ½ cup flour Thickens the filling.
  • 2 cups milk Base for the filling.
  • 2 cups unsalted butter room temperature, creates a rich, creamy texture.
  • 2 tablespoons vanilla extract For that classic Twinkie flavor.
  • 1-2 dashes salt Balances the sweetness.

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Rubber spatula
  • 9x13 inch baking pan
  • Piping bag with a large round tip
  • Wire rack

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly.
  2. Grease a 9x13 inch baking pan with non-stick spray or butter, and lightly dust it with flour to prevent sticking.
  3. In a large bowl, whisk together the cupcake flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  4. In another bowl, mix together the buttermilk, milk, vanilla extract, vegetable oil, and eggs until thoroughly blended.
  5. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
  6. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. In a saucepan over medium heat, whisk together the granulated sugar, flour, and milk. Stir continuously until the mixture thickens and bubbles gently. Remove from heat and let it cool slightly.
  8. In a large mixing bowl, beat the room temperature unsalted butter until light and fluffy. Gradually add the cooled milk mixture and vanilla extract, beating until creamy.
  9. Once the cake is completely cooled, use a piping bag to fill the center of the cake with the creamy filling. You can make small holes in the cake for a more authentic Twinkie-like experience.
  10. Slice the Twinkie Cake into squares, serve it on a plate, and enjoy the delightful flavors of your homemade creation!

Notes

  • Use room temperature ingredients for a smooth batter.
  • Don’t overmix the batter to avoid a dense cake.
  • Let the cake cool completely before filling.
  • Experiment with flavors like lemon zest or almond extract.