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Homemade Tuscan Garlic Chicken photo

Tuscan Garlic Chicken

This Tuscan Garlic Chicken is pure comfort! Juicy chicken in a creamy sauce with spinach, artichokes, and sun-dried tomatoes makes for a perfect weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 lbs boneless skinless chicken breasts (about 3-4 chicken breasts)
  • 2 cloves garlic (freshly minced)
  • a pinch salt and pepper (for seasoning)
  • 2 oz fresh baby spinach
  • 14 oz can artichoke hearts (drained and chopped)
  • 8.5 oz jar sun-dried tomatoes (drained with 1 tbsp oil reserved and chopped)
  • 1 cup mozzarella cheese (grated)

Equipment

  • Large skillet
  • Cutting board and knife
  • Measuring cups
  • Spoon or spatula
  • Serving Dish

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Chicken - Season the chicken breasts lightly with salt and pepper.
  2. Step 2: Sear the Chicken - In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, place the chicken breasts in the skillet. Sear for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
  3. Step 3: Sauté the Garlic - In the same skillet, add the minced garlic. Sauté for about 1 minute, just until fragrant. Be careful not to burn the garlic.
  4. Step 4: Add the Vegetables - Stir in the chopped artichoke hearts and sun-dried tomatoes. Cook for another 2-3 minutes.
  5. Step 5: Incorporate the Spinach - Add the fresh baby spinach to the skillet. Stir constantly until the spinach wilts down, about 2 minutes.
  6. Step 6: Mix in the Cheese - Reduce the heat to low, and add the grated mozzarella cheese. Stir until the cheese melts and becomes creamy.
  7. Step 7: Combine Everything - Return the chicken breasts to the skillet, coating them with the cheesy mixture. Let everything simmer together for another 2-3 minutes.
  8. Step 8: Serve & Enjoy - Transfer the Tuscan Garlic Chicken to a serving dish and serve warm, perhaps with a side of pasta or crusty bread.

Notes

  • For a lighter version, replace mozzarella with low-fat cheese.
  • Add more vegetables like bell peppers or zucchini for extra nutrients.
  • Substitute chicken with turkey cutlets for a leaner option.