Start by measuring out all your ingredients. Having everything ready to go makes the process smooth and easy.
In a large mixing bowl, combine the old-fashioned rolled oats, flaxseed meal, chia seeds, ground cinnamon, and a pinch of sea salt. Stir well to ensure everything is evenly distributed.
In the same bowl, add the creamy peanut butter, honey, and vanilla extract. Using a spatula, mix everything together until well combined. The mixture should be thick but moldable.
Fold in the trail mix of your choice. Make sure to mix it thoroughly so that the nuts and dried fruits are evenly dispersed throughout the mixture.
Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used up. You should get around 12-15 energy balls, depending on the size.
Place the energy balls on a cookie sheet or plate and refrigerate for at least 30 minutes. This helps them firm up and makes them easier to handle.
If you’re feeling indulgent, melt the extra 2 tablespoons of peanut butter and drizzle it over the chilled energy balls for an extra layer of flavor.
