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Homemade The Ultimate Instant Pot Coffee Cake photo

The Ultimate Instant Pot Coffee Cake

This Ultimate Instant Pot Coffee Cake is a game-changer! Moist, fluffy, and incredibly easy to make, it's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 3/4 cup unsalted butter softened to room temperature
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 large eggs
  • 1 1/2 cups sour cream or Greek yogurt
  • 1/2 cup chocolate chips
  • 1 cup pecans chopped or slivered almonds
  • 1 teaspoon orange zest
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg

Equipment

  • Instant Pot (6-quart or larger)
  • Mixing bowls
  • Measuring cups and spoons
  • Rubber spatula or wooden spoon
  • 9-inch round cake pan
  • Aluminum foil

Method
 

Instructions
  1. Step 1: Prepare Your Cake Pan - Lightly grease your 9-inch round cake pan with butter or non-stick cooking spray.
  2. Step 2: Combine Dry Ingredients - In a large mixing bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda. Set aside.
  3. Step 3: Cream Butter and Sugar - In another bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
  4. Step 4: Add the Eggs and Extracts - Add the eggs one at a time, mixing well after each addition. Then add the vanilla and almond extracts.
  5. Step 5: Incorporate the Dry Ingredients - Gradually add the dry mixture to the wet ingredients, alternating with sour cream or yogurt. Mix until just combined.
  6. Step 6: Fold in Chocolate Chips and Nuts - Gently fold in chocolate chips, pecans (or almonds), and orange zest.
  7. Step 7: Prepare for Cooking - Pour the batter into the prepared pan and cover tightly with aluminum foil.
  8. Step 8: Set Up the Instant Pot - Add 1 cup of water to the Instant Pot and place the trivet inside. Lower the cake pan onto the trivet.
  9. Step 9: Cooking Time - Seal the lid and cook on high pressure for 50 minutes. Allow a natural release for 10 minutes.
  10. Step 10: Let it Cool - Remove the pan from the Instant Pot and let it cool for about 10 minutes before transferring to a wire rack.
  11. Step 11: Prepare the Topping (Optional) - Mix together brown sugar, cinnamon, and nutmeg. Sprinkle over the cooled cake.

Notes

  • Don’t overmix the batter; it can lead to a dense cake.
  • Ensure your baking powder and baking soda are fresh for proper leavening.
  • Cover the cake pan tightly with foil to prevent excess moisture from affecting the texture.
  • Allow the cake to cool completely before slicing to maintain its structure.