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Homemade The Pizza Cake photo

The Pizza Cake

This Pizza Cake is a game-changer! Layered with pizza crust, rich sauce, gooey cheese, and toppings, it’s a feast for the eyes and the taste buds!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza Cake:
  • 2 cans refrigerated classic pizza crust Pillsbury works great!
  • 1.5 cups organic pizza sauce from a 15-oz can
  • 3 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1 tablespoon butter optional, for brushing the crust

Equipment

  • 9-inch springform pan
  • Rolling Pin
  • Spatula
  • Baking sheet
  • Sharp knife

Method
 

Instructions
  1. Step 1: Prepare Your Ingredients. Start by gathering all your ingredients and preheating your oven to 425°F (220°C) for a crispy crust.
  2. Step 2: Roll Out the Pizza Dough. Open both cans of pizza crust. On a floured surface, unroll one crust and flatten it slightly.
  3. Step 3: Layer the Ingredients. Place the first crust in the pan. Spread 1/2 cup pizza sauce, 1 cup cheese, and pepperoni.
  4. Step 4: Repeat the Layers. Add the second crust and repeat with another 1/2 cup sauce, 1 cup cheese, and more pepperoni. Finish with a layer of cheese.
  5. Step 5: Bake the Pizza Cake. Brush the top crust with melted butter if desired. Bake for 25-30 minutes until golden brown.
  6. Step 6: Cool and Serve. Let the cake cool for 10 minutes, then release the sides of the pan, slice, and serve warm.

Notes

  • Get creative with toppings! The Pizza Cake is a blank canvas.
  • Add sliced jalapeños for a spicy kick.
  • Prepare ahead of time and bake just before serving.
  • Brush with butter for a delicious finish!