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Homemade The BEST Hummus I Have Ever Had! recipe photo

The BEST Hummus I Have Ever Had!

This hummus is a creamy, zesty dip that’s perfect for any occasion! Rich in flavor and easy to prepare, it’s a must-try!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Snack
Cuisine: Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup olive oil Adds richness and flavor.
  • 1 cup tahini The creamy base that gives hummus its unique taste.
  • 2 15-ounce cans chickpeas Rinsed well.
  • 0.5 whole lemon Juice of half a lemon for freshness.
  • 3 cloves garlic Adds depth and aroma.
  • 1 cup water Helps achieve creamy consistency.
  • 1 teaspoon salt Enhances all flavors.
  • to taste chopped parsley For garnish and color.
  • to taste paprika Adds a subtle smokiness.
  • to taste red pepper flakes For those who like a little heat!

Equipment

  • Food processor
  • Measuring cups and spoons
  • Spatula
  • Serving bowl
  • Knife and cutting board

Method
 

  1. Start by rinsing the chickpeas under cold water to remove excess sodium and improve flavor.
  2. In your food processor, combine the tahini and olive oil. Blend until smooth and creamy, about 1-2 minutes.
  3. Add the rinsed chickpeas to the tahini mixture and blend again for another 1-2 minutes until well incorporated.
  4. Add the garlic cloves, lemon juice, salt, and water. Blend until completely smooth, adding more water as needed to reach desired consistency.
  5. Taste and adjust seasoning if needed—add more salt, lemon juice, or garlic based on preference.
  6. Transfer the hummus to a serving bowl. Drizzle olive oil on top, and sprinkle with chopped parsley, paprika, and red pepper flakes.

Notes

  • For a creamier texture, peel the chickpeas before blending.
  • Adjust garlic to your liking; start with one clove if unsure.
  • Use high-quality tahini for the best flavor.
  • Hummus can be stored in an airtight container in the fridge for up to a week.