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Homemade The BEST Honey Butter photo

The BEST Honey Butter

This Honey Butter is a game-changer! A creamy blend of honey and butter that transforms your breakfast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz unsalted butter (room temperature)
  • 1/4 cup honey (good-quality)
  • 2 tbsp powdered sugar
  • 1/4 tsp sea salt

Equipment

  • Mixing bowl
  • Hand Mixer or Whisk
  • Spatula
  • Jar or Container

Method
 

  1. In your mixing bowl, add the room temperature unsalted butter and honey. Using your hand mixer or whisk, blend the two together until they are fully incorporated and smooth.
  2. Next, sprinkle in the powdered sugar and sea salt. Continue mixing until the mixture is fluffy and creamy.
  3. Give your honey butter a quick taste. Adjust sweetness or saltiness as desired.
  4. Transfer the honey butter to a jar or airtight container for storage.

Notes

  • This honey butter is best served fresh, but can be stored in the refrigerator for up to two weeks.
  • Experiment with spices like cinnamon or vanilla extract for unique flavors!
  • Using flavored honey can create delicious variations.
  • For a vegan alternative, substitute coconut oil for butter and agave syrup for honey.