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Homemade The Best Homemade Pizza Sauce photo

The Best Homemade Pizza Sauce

This pizza sauce is a game changer! With fresh garlic, basil, and crushed tomatoes, it's perfect for pizza nights!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 2 tablespoons Olive Oil high-quality extra virgin
  • 4 cloves Garlic pressed or minced
  • 1 128-ounce can Crushed Tomatoes no added sugar or preservatives
  • 1 cup Fresh Basil or dried basil as a substitute
  • 1 teaspoon Sugar to balance acidity

Equipment

  • Large pot
  • Wooden spoon
  • Mesh Splatter Screen
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Heat the Olive Oil. In a large pot, heat the olive oil over medium heat. Allow it to warm up for about a minute.
  2. Step 2: Sauté the Garlic. Add the pressed or minced garlic to the hot oil. Sauté for about 1-2 minutes until fragrant, stirring frequently to avoid burning.
  3. Step 3: Add Crushed Tomatoes. Carefully pour in the entire can of crushed tomatoes. Stir well to combine it with the garlic and oil.
  4. Step 4: Season the Sauce. Add the fresh basil leaves (or dried basil) and sugar to the pot. Stir to incorporate all the flavors.
  5. Step 5: Simmer. Bring the sauce to a gentle simmer. If using, cover the pot with a mesh splatter screen to prevent splatters while allowing steam to escape. Let it simmer for about 30 minutes, stirring occasionally.
  6. Step 6: Taste and Adjust. After 30 minutes, taste the sauce. If it needs more seasoning, feel free to add salt, pepper, or more sugar to balance the acidity.

Notes

  • Store in the refrigerator for up to a week.
  • For longer storage, freeze in airtight containers.
  • Fresh basil can be substituted with dried herbs.