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Homemade The BEST Chicken Salad Recipe photo

The BEST Chicken Salad Recipe

This Chicken Salad is a flavor-packed delight! Quick to make and perfect for sandwiches or salads.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad:
  • 2 cups rotisserie chicken, diced
  • 1/2 cup pecans, coarsely chopped
  • 1/3 cup dried cranberries try cherry-infused for extra twist
  • 2 stalks celery, thinly sliced (1/2 cup)
  • 1/4 cup mayo (Hellmann's/Best Foods)
  • 2 tablespoons sour cream light works well
  • 1 tablespoon honey for sweetness
  • 1-1/2 teaspoons Dijon-style mustard adds depth
  • 1-1/2 teaspoons poppy seeds optional
  • 1 teaspoon lemon juice to brighten flavor
  • Salt and pepper to taste essential seasonings
For Serving:
  • Croissants or other sandwich rolls
  • Thinly sliced apples for a refreshing side
  • Celery for extra crunch on the side
  • Crackers like Wheat Thins for scooping up the salad

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spatula or wooden spoon

Method
 

Cooking Steps:
  1. Step 1: Prepare the Chicken - Start by shredding or dicing the rotisserie chicken into bite-sized pieces.
  2. Step 2: Chop the Add-Ins - Coarsely chop the pecans and thinly slice the celery.
  3. Step 3: Make the Dressing - In a mixing bowl, combine the mayonnaise, sour cream, honey, Dijon mustard, poppy seeds (if using), and lemon juice. Whisk until smooth.
  4. Step 4: Mix It All Together - In a large mixing bowl, combine the diced chicken, chopped pecans, dried cranberries, and sliced celery. Pour the dressing over the mixture and stir until well coated.
  5. Step 5: Chill Out - Cover the salad and refrigerate for at least 30 minutes to meld the flavors.
  6. Step 6: Serve and Enjoy - Serve on croissants or sandwich rolls, over greens, with sliced apples, or with crackers.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3-4 days.
  • Keep dressing separate if making a big batch for best texture.
  • Try adding seasonal ingredients to keep the salad fresh and exciting!