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Homemade The BEST Buckeye Pie (Chocolate Peanut Butter Pie) photo

The BEST Buckeye Pie (Chocolate Peanut Butter Pie)

This Buckeye Pie is a chocolate and peanut butter dream! Indulge in creamy deliciousness that will impress at any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large egg
  • 1 teaspoon water
  • 1 9-inch chocolate cookie pie crust or pie crust of choice
  • 8 ounces cream cheese softened
  • 2 cups powdered sugar
  • 1 cup peanut butter (smooth peanut butter recommended)
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 cup chocolate candy melts (chocolate chips or chocolate almond bark can also be used)
  • 1 teaspoon coconut oil

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Pie dish
  • Microwave-safe bowl

Method
 

Prepare the Pie Crust
  1. Start by preheating your oven to 350°F (175°C). If you're using a store-bought chocolate cookie pie crust, follow the package instructions for blind baking. If you're making your own, combine crushed chocolate cookies with melted butter, press it into a 9-inch pie dish, and bake for 10 minutes. Allow it to cool completely.
Make the Peanut Butter Filling
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy. Gradually add the powdered sugar, mixing until smooth. Then, add the smooth peanut butter, vanilla, and salt. Beat the mixture until well combined and fluffy.
Fill the Pie Crust
  1. Spoon the peanut butter filling into your cooled pie crust, spreading it evenly. Use a spatula to smooth the top for a polished finish.
Prepare the Chocolate Topping
  1. In a microwave-safe bowl, combine the chocolate candy melts and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat.
Assemble the Pie
  1. Pour the melted chocolate mixture over the peanut butter filling, gently spreading it to cover the entire surface. Tap the pie dish on the counter to remove any air bubbles.
Chill and Serve
  1. Refrigerate the pie for at least 4 hours, or until the chocolate topping is set. For the best results, let it chill overnight. When ready to serve, slice and enjoy this decadent treat!

Notes

  • For a warm flavor, add a sprinkle of cinnamon to the peanut butter filling in the fall.
  • Top with crushed peppermint candies during winter for a festive touch.
  • Incorporate fresh raspberries in spring for a delightful contrast.
  • Serve with vanilla ice cream in summer for a refreshing dessert option.