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Homemade Thanksgiving Quesadilla (Turkey Quesadilla) photo

Thanksgiving Quesadilla (Turkey Quesadilla)

This Thanksgiving Quesadilla is a fun and delicious way to use up leftover turkey!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Quesadilla:
  • 4 whole wheat tortillas a healthier alternative
  • 2 cups Thanksgiving turkey chopped into small pieces
  • ½ cup cranberry sauce adds sweetness and tartness
  • 2 cups shredded cheese a blend of cheddar, Asiago, and pepper jack
  • ½ cup chopped fresh sage offers a fragrant note

Equipment

  • Skillet or Griddle
  • Spatula
  • Cutting board
  • Chef’s knife
  • Measuring cups

Method
 

Cooking Instructions:
  1. Start by chopping your leftover Thanksgiving turkey into small, bite-sized pieces. Also, chop your fresh sage finely to release its aromatic oils.
  2. Place your skillet or griddle over medium heat. Allow it to warm up for a couple of minutes.
  3. On one half of each tortilla, layer your chopped turkey, a generous spoonful of cranberry sauce, a handful of your cheese blend, and a sprinkle of chopped sage.
  4. Fold the tortilla in half, covering the filling. Once the skillet is hot, place the quesadilla on it and cook for about 3-4 minutes or until the bottom is golden brown and crispy.
  5. Using your spatula, carefully flip the quesadilla to the other side. Cook for another 3-4 minutes until the cheese is melted and the tortilla is crispy.
  6. Remove the quesadilla from the skillet and let it cool for a minute. Slice it into wedges and serve with extra cranberry sauce or a side salad if desired.

Notes

  • Use gluten-free tortillas for a gluten-free option.
  • Substitute turkey with roasted vegetables for a vegetarian version.
  • Store leftovers in an airtight container in the fridge for up to 3 days.