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Homemade Texas Roadhouse Herb Crusted Chicken photo

Texas Roadhouse Herb Crusted Chicken

This Herb Crusted Chicken is a flavor-packed delight! Tender chicken breasts coated in a savory herb crust, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 pieces boneless skinless chicken breasts
  • 2 tablespoons Italian seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon MSG (optional)
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon canola oil
  • 2 tablespoons butter melted
  • 1 piece lemon halved
  • to taste Fresh parsley for garnish

Equipment

  • Meat mallet
  • Mixing bowl
  • Whisk
  • Skillet
  • Meat thermometer

Method
 

Preparation Steps:
  1. Start by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet to pound the chicken to about 1-inch thickness.
  2. In a mixing bowl, combine the Italian seasoning, garlic powder, salt, MSG (if using), black pepper, and paprika. Mix well until all the spices are evenly distributed.
  3. Drizzle the canola oil over the chicken breasts, ensuring they are well coated. Then, brush the melted butter onto both sides of the chicken. Sprinkle the herb mixture generously over each side of the chicken, pressing it gently to adhere.
  4. Place a large skillet over medium-high heat and add a little canola oil. Allow the oil to heat until shimmering, but not smoking.
  5. Carefully place the herb-coated chicken breasts in the heated skillet. Let them cook for about 6-7 minutes on one side, until golden brown. Flip the chicken and cook for another 5-6 minutes or until the internal temperature reaches 165°F.
  6. Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Squeeze fresh lemon juice over the top and garnish with chopped parsley before serving.

Notes

  • Ensure the chicken is pounded evenly for consistent cooking.
  • Monitor the cooking time closely to avoid overcooking.
  • Let the chicken rest after cooking to retain its juices.
  • Fresh lemon juice enhances the flavor significantly.