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Homemade Teriyaki Meatballs photo

Teriyaki Meatballs

These Teriyaki Meatballs are packed with flavor and perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs:
  • 1 pound ground turkey
  • 1 cup bread crumbs, almond flour, or ground oats choose gluten-free options if needed
  • 1 large egg
  • 1 clove garlic finely minced or crushed
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon salt
  • ½ teaspoon red pepper flakes optional
For the Teriyaki Sauce:
  • ½ cup soy sauce or tamari
  • ½ cup water
  • 2 tablespoons cornstarch or tapioca starch
  • 2 tablespoons honey
  • ¼ cup rice vinegar
  • ¼ cup pineapple juice
  • 1 clove garlic finely minced or crushed
  • 2 teaspoons grated fresh ginger
  • ½ cup drained pineapple tidbits
For Serving:
  • 1 choice rice, ramen noodles, cauliflower rice, or zoodles
  • 1 pound broccoli or other vegetables steamed or sautéed
  • 1 optional thinly sliced scallions for garnish

Equipment

  • Mixing bowl
  • Baking sheet
  • Whisk
  • Medium saucepan
  • Meat thermometer

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Preheat your oven to 400°F (200°C) for even cooking.
  2. Step 2: Prepare the Meatball Mixture - In a large mixing bowl, combine the ground turkey, bread crumbs, egg, garlic, ginger, salt, and red pepper flakes. Mix until just combined.
  3. Step 3: Shape the Meatballs - Form the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
  4. Step 4: Bake the Meatballs - Bake for 20-25 minutes, or until cooked through and golden brown.
  5. Step 5: Prepare the Teriyaki Sauce - In a saucepan, whisk together soy sauce, water, cornstarch, honey, vinegar, juice, garlic, and ginger. Bring to a simmer until thickened.
  6. Step 6: Combine Meatballs and Sauce - Add baked meatballs to the sauce and gently toss to coat.
  7. Step 7: Serve and Enjoy - Serve over rice or noodles with steamed veggies and garnish with scallions.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze meatballs for up to 3 months; thaw overnight before reheating.
  • Use ground chicken or lean beef as alternatives to turkey.