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Homemade Tater Tots in Air Fryer photo

Tater Tots in Air Fryer

These air-fried tater tots are irresistibly crispy and fluffy! Enjoy them as a snack or side dish with minimal oil and maximum flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 16 ounces frozen tater tots
  • 2 teaspoons olive oil or canola, avocado, or grapeseed oil
  • 1 teaspoon seasoning salt choose from Cajun, Tajin, Adobo, Old Bay, or Montreal seasoning

Equipment

  • Air fryer
  • Mixing bowl
  • Spatula or spoon
  • Measuring spoons
  • Serving Dish

Method
 

Instructions:
  1. Step 1: Preheat Your Air Fryer - Preheat your air fryer to 400°F (200°C) for even cooking.
  2. Step 2: Prepare the Tater Tots - In a mixing bowl, combine the frozen tater tots, olive oil, and seasoning salt. Toss until evenly coated.
  3. Step 3: Arrange in the Air Fryer Basket - Place the seasoned tater tots in a single layer in the air fryer basket, avoiding overcrowding.
  4. Step 4: Air Fry the Tater Tots - Cook for about 15 minutes, shaking the basket halfway through for even browning.
  5. Step 5: Check for Doneness - After 15 minutes, check if golden brown and crispy. Add 2-3 more minutes if needed.
  6. Step 6: Serve and Enjoy - Transfer to a serving dish and enjoy hot with your favorite dipping sauces!

Notes

  • Customize your tater tots with cheese or fresh ingredients for added flavor!
  • Make sure not to overcrowd the basket to ensure even cooking.
  • Store leftovers in an airtight container for up to 3 days.