Go Back
Homemade Taiwanese Noodles with Meat Sauce Recipe photo

Taiwanese Noodles with Meat Sauce Recipe

This Taiwanese Noodles with Meat Sauce is SO DELICIOUS! A rich, savory dish packed with umami flavors, perfect for a hearty weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Taiwanese
Ingredients Equipment Method Notes

Ingredients
  

For the Noodles:
  • 1 pound noodles or rice of your choice, cooked according to package instructions
For the Sauce:
  • 1/2 cup chicken broth or vegetable broth for a vegetarian option
  • 2 tablespoons dark soy sauce or oyster sauce
  • 2 teaspoons light soy sauce
  • 1 teaspoon Chinese black vinegar or young balsamic vinegar
  • 1/2 teaspoon Chinese five-spice powder
  • 1 tablespoon brown sugar
  • 2 teaspoons cooking oil
  • 1/2 onion chopped
  • 1 pound ground pork or ground beef, chicken, or turkey
  • 2 cloves garlic finely minced
  • 8 ounce can bamboo shoots drained and diced
  • 4 ounces fresh shiitake mushrooms diced
  • 1 stalk green onion chopped for garnish

Equipment

  • Large pot
  • Skillet or wok
  • Wooden spoon
  • Measuring cups and spoons
  • Chopping board and knife

Method
 

Instructions
  1. Step 1: Cook the Noodles - Begin by cooking your choice of noodles or rice according to the package instructions. Drain and set aside, ensuring they are ready to absorb the flavors of the meat sauce later.
  2. Step 2: Sauté the Aromatics - In a large skillet or wok, heat the cooking oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Next, stir in the minced garlic and cook for an additional minute, until fragrant.
  3. Step 3: Brown the Meat - Add the ground pork (or your choice of meat) to the skillet. Break it apart with a wooden spoon and cook until browned and no longer pink, approximately 5-7 minutes.
  4. Step 4: Incorporate the Vegetables - Once the meat is browned, stir in the diced bamboo shoots and shiitake mushrooms. Cook for about 3-4 minutes until the mushrooms are tender.
  5. Step 5: Create the Sauce - Pour in the chicken broth, dark soy sauce, light soy sauce, black vinegar, five-spice powder, and brown sugar. Stir well to combine all the ingredients. Bring the mixture to a gentle simmer and let it cook for about 5-10 minutes, allowing the flavors to meld together.
  6. Step 6: Combine with Noodles - Add the cooked noodles or rice to the skillet, tossing everything together until the noodles are well coated with the sauce. If the mixture appears dry, add a splash more chicken broth.
  7. Step 7: Serve and Garnish - Remove from heat and serve immediately. Garnish with chopped green onions for a pop of color and freshness.

Notes

  • Top with a fried egg for a breakfast twist.
  • Add steamed bok choy or other seasonal greens for extra nutrition.
  • Serve alongside a light salad dressed with sesame oil during warmer months.