Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
Step 2: Prepare the Baking Sheet - Line a baking sheet with parchment paper.
Step 3: Mix Dry Ingredients - In a mixing bowl, whisk together the flour, baking soda, salt, and sugar until well combined.
Step 4: Combine Wet Ingredients - In a separate bowl, mix together the tahini and milk until smooth.
Step 5: Combine Wet and Dry Ingredients - Pour the wet mixture into the dry ingredients and stir gently until just combined.
Step 6: Fold in Chocolate Chips - Add the chocolate chips and fold them in until evenly distributed.
Step 7: Scoop the Dough - Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake the Cookies - Bake for 10-12 minutes, or until the edges are lightly golden.
Step 9: Cool and Enjoy - Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
