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Easy Taco Pasta Casserole photo

Taco Pasta Casserole

This Taco Pasta Casserole is a comforting blend of taco flavors and creamy pasta, topped with melty cheese!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 1 pound ground beef
  • 1 15 oz can tomato sauce
  • 1-1/4 oz package taco seasoning mix
  • 3 cups elbow macaroni, cooked
  • 1 8 oz container sour cream
  • 1-1/2 cups shredded cheddar cheese, divided
  • 1/4 cup grated Parmesan cheese
  • to taste chopped green onions or cilantro for garnish

Equipment

  • Large skillet
  • Pot for boiling pasta
  • Baking dish
  • Mixing spoon or spatula
  • Oven mitts

Method
 

Instructions:
  1. Step 1: Cook the Pasta - Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside.
  2. Step 2: Brown the Ground Beef - In a large skillet over medium heat, add the pound of ground beef. Cook until browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes.
  3. Step 3: Add Sauce and Seasoning - Once the beef is cooked through, drain any excess fat. Stir in the can of tomato sauce and the taco seasoning mix. Allow it to simmer for a few minutes to meld the flavors.
  4. Step 4: Combine Pasta and Cream - In a large mixing bowl, combine the cooked elbow macaroni, sour cream, and half of the shredded cheddar cheese. Stir until everything is well mixed.
  5. Step 5: Mix Everything Together - Add the beef mixture to the pasta mixture and stir until thoroughly combined. You should have a hearty, creamy mixture that smells fantastic!
  6. Step 6: Prepare for Baking - Preheat your oven to 350°F (175°C). Grease your baking dish with cooking spray or a bit of oil to prevent sticking. Pour the taco pasta mixture into the prepared dish and spread it out evenly.
  7. Step 7: Top with Cheese - Sprinkle the remaining cheddar cheese and the grated Parmesan cheese evenly over the top of the casserole.
  8. Step 8: Bake - Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
  9. Step 9: Garnish and Serve - Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions or cilantro before serving. Enjoy your delicious Taco Pasta Casserole!

Notes

  • Store leftovers in an airtight container for up to 3-4 days.
  • Freeze the casserole before baking for up to 2 months; bake directly from frozen.
  • Add fresh toppings just before serving for extra flavor and crunch.