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Homemade Sweet and Salty Brownies photo

Sweet and Salty Brownies

Indulge in these Sweet and Salty Brownies, where rich chocolate meets a delightful touch of salt!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies:
  • 1 cup sugar
  • 2 tablespoons light corn syrup
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1 teaspoon Fleur de Sel
  • 1/4 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons dark unsweetened cocoa powder
  • 11 ounces quality dark chocolate (60 to 72%), coarsely chopped
  • 1 cup unsalted butter, cut into 1-inch cubes
  • 1 1/2 cups sugar
  • 1/2 cup firmly packed light brown sugar
  • 5 large eggs, at room temperature
  • 2 teaspoons vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • 9x13 inch baking pan
  • Parchment paper
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Prepare Your Baking Dish - Start by preheating your oven to 350°F (175°C). Line your 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal later.
  2. Step 2: Make the Chocolate Mixture - In a medium saucepan over low heat, combine the chopped dark chocolate and unsalted butter. Stir occasionally until melted and smooth.
  3. Step 3: Mix the Sugars - In a large mixing bowl, combine the granulated sugar, light brown sugar, and the melted chocolate-butter mixture. Stir until well blended.
  4. Step 4: Incorporate the Eggs - Add the large eggs, one at a time, to the sugar mixture, mixing well after each addition. Follow with the vanilla extract.
  5. Step 5: Add the Dry Ingredients - In a separate bowl, whisk together the all-purpose flour, salt, cocoa powder, and any additional flavorings you desire. Gradually fold the dry ingredients into the chocolate mixture until just combined.
  6. Step 6: Introduce the Sour Cream - Gently fold in the sour cream until fully incorporated.
  7. Step 7: Bake - Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  8. Step 8: Create the Sweet and Salty Topping - In a small saucepan, combine the sugar, corn syrup, and water. Bring to a boil over medium heat, stirring until dissolved. Let simmer for 5 minutes without stirring, then remove from heat and stir in the heavy cream and Fleur de Sel.
  9. Step 9: Finish the Brownies - Once the brownies are out of the oven and have cooled for about 10 minutes, drizzle the sweet and salty topping over the top.
  10. Step 10: Slice and Enjoy - Once cooled, slice your brownies into generous squares. Serve and enjoy!

Notes

  • For a festive touch, add mint extract or orange zest.
  • Store brownies in an airtight container for up to 5 days.
  • Wrap and freeze individual brownies for up to 3 months.