In a mixing bowl, combine 1 cup of unsweetened almond milk, 2 tablespoons of chia seeds, and 5-6 drops of Nu-Naturals liquid stevia. Stir well to ensure the chia seeds are evenly distributed throughout the liquid.
Allow the mixture to sit for about 5 to 10 minutes. This resting time lets the chia seeds absorb the liquid and start to swell, creating that signature pudding-like texture.
After the resting period, give the mixture another good stir to break up any clumps of chia seeds that may have formed.
Gently fold in 3/4 cup of fresh blueberries, blackberries, and raspberries. The berries not only add flavor but also a beautiful pop of color to your pudding.
Transfer the chia pudding into your jar or container and refrigerate for at least 2 hours, or ideally overnight. This allows the chia seeds to fully expand and the flavors to meld together beautifully.
Once chilled, give the pudding a good stir before serving. You can top it with additional fresh berries, a drizzle of honey, or a sprinkle of nuts for added texture and flavor.
