Go Back
Homemade Superfood Chocolate Bark photo

Superfood Chocolate Bark

This Superfood Chocolate Bark is a guilt-free treat! Indulge in rich dark chocolate combined with nutritious superfoods for a delicious snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1 pound dark chocolate or 16 ounces dark chocolate morsels, we like Enjoy Life
  • 3 tablespoons coconut oil
  • 1/4 cup dried blueberries chopped
  • 1/4 cup dried cranberries chopped
  • 1/4 cup almonds chopped

Equipment

  • Double boiler or microwave-safe bowl
  • Baking sheet lined with parchment paper
  • Spatula or wooden spoon
  • Kitchen knife
  • Measuring cups and spoons

Method
 

Stepwise Method:
  1. Step 1: Melt the Chocolate
    Begin by melting the dark chocolate. If you’re using a double boiler, fill the bottom pot with water and bring it to a gentle simmer. Place the chocolate in the top pot and stir until fully melted. If you’re using a microwave, place the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until smooth and melted.
  2. Step 2: Add Coconut Oil
    Once the chocolate is melted, stir in the coconut oil until fully combined. This will give the bark a nice sheen and add a hint of coconut flavor.
  3. Step 3: Mix in Superfoods
    Remove the melted chocolate mixture from the heat. Gently fold in the chopped dried blueberries, cranberries, and almonds until evenly distributed.
  4. Step 4: Spread on Baking Sheet
    Pour the chocolate mixture onto the lined baking sheet. Use a spatula to spread it out evenly to your desired thickness. It can be as thick or thin as you like, just keep in mind that thicker bark will take longer to set.
  5. Step 5: Chill Until Set
    Place the baking sheet in the refrigerator and allow the Superfood Chocolate Bark to chill for at least 1-2 hours, or until fully set.
  6. Step 6: Break and Enjoy
    Once the bark is set, remove it from the refrigerator. Use a sharp knife or your hands to break it into pieces. Enjoy your homemade treat or package it up as gifts for friends and family!

Notes

  • Feel free to customize with different nuts or dried fruits.
  • Store in an airtight container for up to two weeks at room temperature.
  • For longer storage, keep it in the refrigerator for up to a month.