Start by heating your large skillet over medium-high heat. Once hot, add the 1 pound of lean ground beef. Use your spatula to break it up into smaller pieces as it cooks, ensuring even browning. This should take about 5-7 minutes.
As the beef cooks, sprinkle in the 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1/2 teaspoon ground cumin, and 1 tablespoon chili powder. Season with salt and pepper to taste. Stir well to combine the spices with the meat, allowing the flavors to meld together for an additional 2-3 minutes.
While the beef finishes cooking, warm your tortillas. You can do this in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in foil and warm them in the oven. Warming helps make them pliable and enhances their flavor.
Once the beef is fully cooked and seasoned, it’s time to assemble your tacos. Place a generous scoop of the seasoned ground beef onto each tortilla.
Top your tacos with your choice of toppings—think shredded cheese, lettuce, diced tomatoes, avocado, sour cream, or salsa. The options are endless, so let your creativity shine.
