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Homemade Super Crispy Sous Vide Boneless Chicken Thighs photo

Super Crispy Sous Vide Boneless Chicken Thighs

Get ready for irresistibly tender and crispy chicken! This sous vide method makes every bite a flavor-packed delight.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces boneless chicken thighs (skin on or skinless)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp smoked paprika
  • 1/2 tsp cumin (ground)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp fresh herbs (such as thyme or rosemary, finely chopped)

Equipment

  • Sous vide precision cooker
  • Vacuum sealer or resealable bags
  • Large pot or container
  • Skillet or frying pan
  • Instant-read thermometer

Method
 

Cooking Instructions:
  1. Step 1: Season the Chicken. Start by seasoning the boneless chicken thighs with salt, pepper, smoked paprika, and cumin. Make sure to coat them evenly so that every bite is flavorful.
  2. Step 2: Bag It Up. Place the seasoned chicken thighs into a vacuum-sealable bag or resealable bag. If using a resealable bag, use the water displacement method to remove air: submerge the bag in water, allowing the pressure to push the air out before sealing.
  3. Step 3: Sous Vide Cooking. Preheat your sous vide cooker to 165°F (74°C) for tender, juicy chicken. Once the water bath is ready, immerse the bagged chicken thighs. Cook them for at least 1.5 to 2 hours.
  4. Step 4: Preheat the Skillet. After the cooking time is complete, remove the chicken from the bag and pat it dry with paper towels.
  5. Step 5: Sear the Chicken. Heat olive oil and butter in a skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken thighs skin-side down. Sear for about 3-4 minutes, or until the skin is golden brown and crispy. Flip and sear the other side for another minute or two.
  6. Step 6: Add Fresh Herbs. In the last minute of cooking, sprinkle the fresh herbs over the chicken for an aromatic finish.
  7. Step 7: Serve and Enjoy! Remove the chicken from the skillet and let it rest for a few minutes before slicing. Serve with your favorite sides.

Notes

  • Use skinless chicken thighs for a lighter option.
  • Store leftovers in an airtight container for up to 3 days.
  • For a crispy finish when reheating, use a skillet for a few minutes on each side.