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Homemade Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon photo

Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon

This Sweet and Spicy Sriracha Baked Salmon is a flavor-packed delight! Quick to prepare and perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 2 pounds salmon skin removed and cut into 4 or 6 fillets
  • 2 limes zest and juice
  • 3 teaspoons sriracha hot sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon sea salt
  • Scallions for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring spoons

Method
 

Instructions
  1. Step 1: Preheat your oven to 400°F (200°C) to ensure even cooking.
  2. Step 2: In a mixing bowl, combine the zest and juice of the 2 limes, 3 teaspoons of sriracha hot sauce, 2 tablespoons of brown sugar, and 1 teaspoon of sea salt. Whisk until well combined.
  3. Step 3: Place the salmon fillets on a lined baking sheet. Pour the marinade over the salmon and let it marinate for about 10-15 minutes.
  4. Step 4: Bake the salmon for about 15-20 minutes, or until it flakes easily with a fork.
  5. Step 5: Garnish with sliced scallions before serving.

Notes

  • Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the oven or microwave for best results.
  • Pair with roasted vegetables or a fresh salad for a complete meal.