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Homemade Sun Dried Tomato Spread recipe photo

Sun Dried Tomato Spread

This Sun Dried Tomato Spread is a flavor-packed delight! Perfect for crackers, sandwiches, or veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 6-oz. can tomato paste
  • 1 8.5-oz. jar sun-dried tomatoes with Italian herbs packed in oil drained
  • 1 tablespoon brown sugar
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt

Equipment

  • Food processor
  • Measuring spoons
  • Spatula
  • Storage Container

Method
 

Instructions
  1. Gather all your ingredients for a smoother process.
  2. Open the jar of sun-dried tomatoes and drain the oil.
  3. In your food processor, add the tomato paste, drained sun-dried tomatoes, brown sugar, dried basil, garlic powder, and kosher salt.
  4. Pulse the mixture until it is well combined and smooth.
  5. Taste and adjust sweetness or salt as desired.
  6. Transfer the spread to an airtight container or serve immediately.

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • For longer storage, freeze in small portions.
  • Mix in cream cheese for a creamier texture.