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Homemade Sun-Dried Tomato Pasta recipe photo

Sun-Dried Tomato Pasta

This Sun-Dried Tomato Pasta is a creamy, flavorful dish that's perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/2 cup raw cashews (soaked)
  • 1 tablespoon tomato paste
  • 1/2 teaspoon kosher salt (plus more for pasta)
  • 1 cup water
  • 8 ounces dry pasta (gluten-free if necessary)
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon capers
  • 8 ounces cremini mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 1/3 cup sun-dried tomatoes (packed in oil, roughly chopped)
  • 1/2 teaspoon dried basil
  • 1 can chickpeas (15.5 ounces, drained and rinsed)
  • 4 ounces baby spinach
  • Fresh basil (for garnish, optional)

Equipment

  • High-speed blender or food processor
  • Large pot
  • Skillet
  • Wooden spoon
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Soak the cashews in water for at least 2 hours, or overnight if possible.
  2. Step 2: In a large pot, bring salted water to a boil. Add the dry pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.
  3. Step 3: In a blender or food processor, combine the soaked cashews, tomato paste, kosher salt, and 1 cup of water. Blend until smooth and creamy.
  4. Step 4: In a large skillet, heat the olive oil over medium heat. Add the sliced cremini mushrooms and sauté until golden brown, about 5 minutes. Stir in the minced garlic, red pepper flakes (if using), and capers, and cook for another 1-2 minutes until fragrant.
  5. Step 5: Add the chopped sun-dried tomatoes, dried basil, drained chickpeas, and spinach to the skillet. Stir everything together and let it cook for a few minutes until the spinach wilts.
  6. Step 6: Add the cooked pasta to the skillet and pour the cashew sauce over the top. Toss everything together, adding reserved pasta water until desired consistency is achieved.
  7. Step 7: Serve hot, garnished with fresh basil if desired.

Notes

  • Soak cashews for a creamy sauce.
  • Cook pasta al dente for best texture.
  • Allow mushrooms to brown properly for enhanced flavor.