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Sweet Sun Dried Tomato and Herb Scones. photo

Sun Dried Tomato and Herb Scones.

These Sun Dried Tomato and Herb Scones are a savory delight! Perfect for brunch or a snack, they're bursting with flavor and so easy to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Brunch, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Scones:
  • 3 1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/4 teaspoon cayenne powder
  • 3/4 cup cold butter cut into pieces
  • 1 cup chopped sun-dried tomatoes
  • 1 tablespoon chopped fresh rosemary
  • 1 cup buttermilk
  • melted butter for brushing
  • raw coarse sugar for sprinkling

Equipment

  • Mixing bowls
  • Pastry cutter or fork
  • Baking sheet
  • Parchment paper
  • Whisk
  • Measuring cups and spoons

Method
 

Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, black pepper, and cayenne powder until well combined.
  3. Add the cold butter pieces to the flour mixture. Using a pastry cutter or a fork, cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Gently fold in the chopped sun-dried tomatoes and fresh rosemary.
  5. Pour in the buttermilk and mix until just combined. The dough should be slightly sticky but manageable.
  6. Turn the dough out onto a floured surface. With lightly floured hands, gently pat the dough into a circle about 1-inch thick. Cut the dough into wedges.
  7. Place the scone wedges onto a parchment-lined baking sheet. Brush the tops with melted butter and sprinkle with raw coarse sugar.
  8. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
  9. Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

Notes

  • Choose high-quality sun-dried tomatoes for the best flavor.
  • If using oil-packed sun-dried tomatoes, drain them well and chop them before adding to the dough.
  • These scones are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.