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Homemade Sugar Free Chocolate Chip Dip With Cream Cheese photo

Sugar Free Chocolate Chip Dip With Cream Cheese

This Sugar Free Chocolate Chip Dip is a guilt-free indulgence! Creamy, dreamy, and perfect for dipping with fruit or cookies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces Cream Cheese
  • 1/2 cup Butter
  • 3/4 cup Confectioners' Sugar Alternative
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Maple Extract
  • 1 pinch Kosher Salt
  • to taste Dippers Cookies, fruit, and pretzels

Equipment

  • Mixing bowl
  • Electric Mixer or Whisk
  • Spatula
  • Serving bowl
  • Measuring cups and spoons

Method
 

  1. Gather all your ingredients and let the cream cheese and butter sit at room temperature for about 30 minutes.
  2. In a mixing bowl, combine the softened cream cheese and butter. Beat until the mixture is smooth and creamy.
  3. Gradually add the confectioners' sugar alternative, mixing until fully incorporated. Add vanilla extract, maple extract, and a pinch of salt. Beat until fluffy.
  4. Gently fold in the sugar-free chocolate chips to the dip mixture.
  5. Transfer the dip to a serving bowl and arrange dippers around it. Enjoy!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • This dip can be made a day in advance; just refrigerate until serving.
  • For a dairy-free version, substitute with dairy-free cream cheese and coconut oil.