Go Back
Homemade Subway Style Chocolate Chip Cookies photo

Subway Style Chocolate Chip Cookies

These Subway Style Chocolate Chip Cookies are a nostalgic treat! With chewy texture and gooey chocolate chips, they're perfect for any cookie lover.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 stick softened salted butter
  • ¾ cup light brown sugar
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 ¼ cups plain all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Cookie scoop or tablespoon

Method
 

Baking Instructions:
  1. Step 1: Preheat the Oven - Preheat your oven to 350°F (175°C).
  2. Step 2: Cream the Butter and Sugars - In a mixing bowl, use an electric mixer to cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Step 3: Add Vanilla and Egg - Mix in vanilla extract and egg until fully combined.
  4. Step 4: Combine Dry Ingredients - In a separate bowl, whisk together flour, salt, and baking soda.
  5. Step 5: Mix Dry Ingredients into Wet Ingredients - Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Step 6: Fold in Chocolate Chips - Gently fold in chocolate chips using a spatula.
  7. Step 7: Scoop the Dough - Scoop portions of dough onto a baking sheet lined with parchment paper.
  8. Step 8: Bake - Bake for 10-12 minutes until edges are golden and centers are soft.
  9. Step 9: Cool - Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For thicker cookies, chill the dough for 30 minutes before baking.
  • Feel free to substitute chocolate chips with your favorite type.
  • Store baked cookies in an airtight container for up to 2 months.