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Homemade Sriracha Lime Chicken Marinade photo

Sriracha Lime Chicken Marinade

This Sriracha Lime Chicken Marinade is a flavor explosion! Perfectly spicy, tangy, and creamy, it elevates any chicken dish!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 2 lbs Boneless Skinless Chicken Tenders the star of the dish, tender and juicy
  • ½ cup Sour Cream adds creaminess and tang
  • ½ cup Mayonnaise brings richness and depth
  • 2 teaspoons Salt for flavor enhancement
  • 1 teaspoon Pepper a bit of seasoning for balance
  • 1 teaspoon Smoked Paprika introduces a subtle smokiness
  • 2 tablespoons Sriracha Sauce the star ingredient for heat
  • 2 Limes juice and zest for fresh flavor
  • 6 Garlic Cloves smashed for an aromatic punch

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Resealable Plastic Bag or Container
  • Grill or oven

Method
 

Instructions:
  1. In a mixing bowl, combine the sour cream, mayonnaise, salt, pepper, smoked paprika, Sriracha sauce, lime juice, lime zest, and smashed garlic cloves. Whisk until the mixture is smooth and well-blended.
  2. Season your boneless skinless chicken tenders with salt and pepper to taste.
  3. Place the seasoned chicken tenders into a resealable plastic bag or a container. Pour the marinade over the chicken, ensuring that all pieces are coated well. Seal the bag or cover the container and refrigerate for at least 1 hour, or up to overnight.
  4. Preheat your grill or oven. If grilling, cook the chicken tenders for about 6-8 minutes on each side. If baking, place the tenders on a lined baking sheet and bake at 400°F for 20-25 minutes.
  5. Once cooked, let the chicken rest for a few minutes before slicing. Serve it up with your favorite sides.

Notes

  • For a dairy-free option, substitute sour cream and mayonnaise with coconut yogurt and vegan mayo.
  • Make sure to marinate for at least 1 hour for best flavor.
  • This marinade also works great with shrimp, pork, or tofu.