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Homemade Spinach Mashed Potatoes photo

Spinach Mashed Potatoes

These Spinach Mashed Potatoes are creamy, delicious, and packed with nutrition! A delightful twist on a classic comfort food that everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 10 oz frozen chopped spinach thawed and drained
  • 6 pieces potatoes peeled and chopped into 1-inch cubes
  • 1/4 cup butter
  • 1 cup sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon dill weed
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese

Equipment

  • Large pot
  • Colander
  • Potato masher
  • Mixing bowl
  • Wooden spoon

Method
 

Instructions
  1. Begin by peeling and chopping the potatoes into 1-inch cubes. Thaw the frozen spinach and ensure it is well-drained.
  2. Place the chopped potatoes in a large pot, cover with water, add a pinch of salt, and bring to a boil. Reduce to a simmer and cook for 15-20 minutes until tender.
  3. Drain the cooked potatoes using a colander. Return them to the pot and mash them to your desired consistency.
  4. Add the drained spinach, butter, sour cream, onion powder, salt, dill weed, and black pepper to the mashed potatoes. Mix until creamy.
  5. Fold in the shredded mozzarella cheese until melted and evenly distributed.
  6. Transfer to a serving bowl and enjoy warm as a delightful side dish.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • For longer storage, freeze in a freezer-safe container for up to three months.
  • Add fresh herbs or roasted garlic for seasonal variations.