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Homemade Spinach Cheese Balls photo

Spinach Cheese Balls

These Spinach Cheese Balls are a crispy, creamy delight! Perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheese Balls:
  • 1 box frozen chopped spinach 9-ounce, thawed
  • 1 large egg
  • 1 container ricotta cheese 15-ounce
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese 4-ounces
  • 1 cup shredded Parmesan cheese 4-ounces
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons extra-virgin olive oil
  • 2 cups all-purpose flour
  • 1 cup dry bread crumbs
  • 1/2 teaspoon salt
  • to taste vegetable oil for frying
  • to taste pizza sauce for serving

Equipment

  • Mixing bowl
  • Baking tray
  • Frying pan
  • Cookie scoop or spoon
  • Measuring cups and spoons

Method
 

Preparation Steps:
  1. Start by thawing the frozen spinach. Once thawed, squeeze out any excess moisture using a clean kitchen towel or paper towel.
  2. In a large mixing bowl, combine the drained spinach, ricotta cheese, sour cream, shredded mozzarella, shredded Parmesan, egg, salt, onion powder, garlic powder, Italian seasoning, and crushed red pepper flakes. Mix everything thoroughly until well combined.
  3. Using a cookie scoop or your hands, form the mixture into small balls, about the size of a golf ball. Place them on a baking tray lined with parchment paper.
  4. If frying, heat vegetable oil in a frying pan over medium heat. In a separate dish, mix the all-purpose flour and 1/2 teaspoon salt. Roll each ball in the flour mixture. If baking, preheat your oven to 400°F (200°C) and lightly grease a baking tray.
  5. For frying, place the coated balls into the hot oil, frying them in batches until golden brown, about 3-4 minutes. For baking, arrange the balls on the tray, drizzle with olive oil, and bake for 20-25 minutes.
  6. Once cooked, let the Spinach Cheese Balls cool slightly before serving. Serve with pizza sauce for dipping.

Notes

  • Drain the spinach thoroughly to avoid soggy balls.
  • Fry in batches to ensure even cooking.
  • Don’t overmix; just combine until incorporated.
  • Preheat the oven or oil for crispiness.