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Homemade Spicy Avocado in Low-Carb Pita Bread photo

Spicy Avocado in Low-Carb Pita Bread

This Spicy Avocado in Low-Carb Pita Bread is a quick, flavorful delight that's low in carbs and high in satisfaction!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 pieces Joseph's Bakery low-carb pita bread
  • 1 cup shredded Romaine lettuce
  • 1 very ripe avocado
  • 1/4 tsp. spicy chile powder adjust according to heat preference
  • 1/4 tsp. salt or Vege-Sal to taste

Equipment

  • Mixing bowl
  • Fork
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

Instructions
  1. Step 1: Prepare the Avocado. Start by cutting the very ripe avocado in half. Use a spoon to scoop out the flesh into a mixing bowl. Make sure to remove the pit carefully.
  2. Step 2: Mash the Avocado. Using a fork, mash the avocado to your desired consistency. You can leave it a bit chunky for texture or mash it until smooth, depending on your preference.
  3. Step 3: Season the Avocado. Add the spicy chile powder and salt (or Vege-Sal) to the mashed avocado. Mix well to ensure the spices are evenly distributed throughout the avocado.
  4. Step 4: Prepare the Pita Bread. Take your Joseph's Bakery low-carb pita bread and carefully slice them in half to create pockets. This will be where you stuff your delicious avocado mixture.
  5. Step 5: Assemble Your Dish. In each pita pocket, layer in the shredded Romaine lettuce, followed by generous spoonfuls of the spicy avocado mixture.
  6. Step 6: Serve and Enjoy. Close the pita pockets gently and serve them immediately. Enjoy the perfect blend of spice, creaminess, and crunch!

Notes

  • Always choose a very ripe avocado for the best flavor and creamy consistency.
  • If you prefer a milder flavor, start with less chile powder and adjust to your taste.
  • For added richness, you can mix in a dollop of Greek yogurt or sour cream into the avocado mixture.
  • Keep the assembled pitas open for a few minutes before serving to let the flavors meld.