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Homemade Spaghetti Pie with Sour Cream photo

Spaghetti Pie with Sour Cream

This Spaghetti Pie with Sour Cream is a comforting delight! Creamy, cheesy, and easy to slice, it's perfect for family dinners or impressing guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 6 ounces spaghetti cooked and cooled
  • 2 eggs slightly beaten
  • ½ cup Parmesan cheese grated
  • 1 cup sour cream
  • 1 pound ground beef cooked with 1 teaspoon seasoning salt, crumbled and drained
  • 8 ounces shredded mozzarella cheese
  • 8 ounces meatless spaghetti sauce or marinara

Equipment

  • Large pot for boiling spaghetti
  • Mixing bowl for combining ingredients
  • 9-inch pie dish or round baking dish
  • Skillet for cooking ground beef
  • Wooden spoon or spatula for mixing
  • Measuring cups and spoons for accuracy

Method
 

Instructions
  1. Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Once cooked, drain and rinse under cold water to cool.
  2. In a skillet over medium heat, cook the ground beef until browned. Add 1 teaspoon of seasoning salt to enhance the flavor. Once cooked, drain any excess fat and set the beef aside to cool slightly.
  3. In a large mixing bowl, combine the cooked spaghetti, slightly beaten eggs, and grated Parmesan cheese. Stir until the spaghetti is evenly coated.
  4. Preheat your oven to 350°F (175°C). Grease your pie dish. Spread the spaghetti mixture evenly in the bottom, pressing down gently to form a crust.
  5. Evenly distribute the cooked ground beef over the spaghetti crust. Pour the sour cream over the beef, then pour the meatless sauce on top.
  6. Sprinkle the shredded mozzarella cheese generously over the sauce.
  7. Place the assembled pie in the oven and bake for 30-35 minutes, or until the cheese is melted and bubbly. Allow it to cool for a few minutes before slicing.

Notes

  • Use gluten-free spaghetti for a gluten-free version.
  • Substitute ground beef with turkey or chicken for a leaner option.
  • Feel free to add extra vegetables or beans for a vegetarian version.
  • This pie can be assembled ahead of time and stored in the refrigerator.
  • Store leftovers in an airtight container for up to 3 days.