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Homemade Spaghetti and Meatballs Recipe photo

Spaghetti and Meatballs Recipe

This Spaghetti and Meatballs Recipe is a comforting classic! Juicy meatballs and rich sauce over perfectly cooked spaghetti create a delightful meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs:
  • 1.25 pounds ground beef
  • 1/2 cup milk
  • 1/2 cup seasoned bread crumbs
  • 1 whole egg
  • 3 tablespoons chopped parsley
  • 3 cloves garlic minced
  • 1/4 cup onion finely chopped
  • Salt and pepper to taste
  • 1/4 cup grated parmesan cheese
For the Sauce:
  • 1/2 cup olive oil
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 2 cans tomato sauce
  • 1 cup beef broth
  • 2 teaspoons dried basil
  • 1 teaspoon Italian seasoning
  • Salt & pepper to taste
  • 1 tablespoon sugar
  • 1 pound spaghetti cooked to al dente
  • Fresh basil chopped for garnish

Equipment

  • Large mixing bowl
  • Baking sheet
  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Chef’s knife
  • Garlic press

Method
 

Instructions
  1. Step 1: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine ground beef, milk, seasoned bread crumbs, egg, chopped parsley, minced garlic, finely chopped onion, salt, pepper, and grated parmesan cheese. Mix until just combined; be careful not to overmix.
  2. Step 2: Form the mixture into meatballs, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
  3. Step 3: Bake the meatballs for about 25-30 minutes or until they are cooked through and golden brown.
  4. Step 4: While the meatballs are baking, heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
  5. Step 5: Pour in the tomato sauce and beef broth. Add dried basil, Italian seasoning, sugar, and season with salt and pepper. Bring the sauce to a simmer and let it cook for about 15-20 minutes.
  6. Step 6: Once the meatballs are done baking, gently place them in the sauce and let them simmer together for an additional 10 minutes. Cook spaghetti according to package instructions until al dente. Drain and serve the spaghetti topped with meatballs and sauce. Garnish with fresh basil.

Notes

  • For a spicy kick, add red pepper flakes to the sauce.
  • Substitute ground turkey or chicken for a lighter option.
  • Use whole wheat or gluten-free spaghetti for dietary preferences.