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Homemade Southern Coleslaw Recipe (with Best Homemade Dressing) photo

Southern Coleslaw Recipe (with Best Homemade Dressing)

This Southern Coleslaw is a must-try! Crisp cabbage, crunchy carrots, and a creamy homemade dressing elevate this classic side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Coleslaw:
  • 5 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
For the Dressing:
  • ½ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon celery seeds
  • ½ teaspoon onion powder

Equipment

  • Large mixing bowl
  • Whisk
  • Sharp knife or food processor
  • Measuring cups and spoons
  • Refrigerator-safe container

Method
 

Instructions
  1. Step 1: Prepare the Vegetables - Shred the green and red cabbage along with the carrots using a sharp knife or food processor.
  2. Step 2: Make the Dressing - In a large mixing bowl, whisk together the mayonnaise, lemon juice, vinegar, sugar, salt, pepper, celery seeds, and onion powder until smooth.
  3. Step 3: Combine the Vegetables and Dressing - Add the shredded vegetables to the dressing and toss until evenly coated.
  4. Step 4: Chill and Serve - Cover the coleslaw and refrigerate for at least 30 minutes before serving.

Notes

  • For dairy-free, use vegan mayonnaise.
  • This coleslaw is best served cold; do not heat it.
  • Leftovers can be stored in an airtight container for up to 3 days.