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Homemade Smores Sugar Cookie Pie photo

Smores Sugar Cookie Pie

This Smores Sugar Cookie Pie is a delightful blend of chocolate, marshmallow, and graham cracker flavors, all in a buttery crust!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 roll sugar cookie dough (116.5 ounces or homemade)
  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1/2 cup marshmallow fluff (or 1 cup mini marshmallows)

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Spatula
  • Oven
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. If you're using store-bought sugar cookie dough, slice it into rounds or break it into smaller pieces.
  3. Press the sugar cookie dough evenly into the bottom and up the sides of a 9-inch pie dish.
  4. Bake the crust for about 10-12 minutes or until lightly golden.
  5. Once the crust has cooled slightly, sprinkle 1 cup of chocolate chips evenly over the bottom.
  6. If using marshmallow fluff, spoon it over the chocolate chips and spread it evenly.
  7. Return the pie to the oven and bake for an additional 8-10 minutes, until the marshmallows are lightly toasted.
  8. Remove the pie from the oven and let it cool on a cooling rack before slicing.

Notes

  • This pie can be prepared a day in advance; store it covered at room temperature.
  • Leftovers can be refrigerated for up to three days; reheat individual slices in the microwave.
  • Top with whipped cream or chocolate syrup for extra indulgence.