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Homemade Smoked Salmon & Gruyere Grilled Cheese photo

Smoked Salmon & Gruyere Grilled Cheese

This Smoked Salmon & Gruyere Grilled Cheese is a gourmet twist on a classic! Indulgent, yet simple to prepare, it's perfect for any meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Brunch, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 slices bread (rye or your choice)
  • 8 ounces smoked salmon
  • 1 cup Gruyere cheese (grated)
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh dill (chopped)
  • 4 tablespoons butter (for the pan)

Equipment

  • Skillet or Griddle
  • Spatula
  • Grater
  • Measuring spoons

Method
 

Instructions
  1. Gather all your ingredients. Grate the Gruyere cheese, chop the fresh dill, and zest the lemon. This will make the assembly process smoother.
  2. Take two slices of bread and layer one side with half of the grated Gruyere cheese. On top of the cheese, place slices of smoked salmon, sprinkle with lemon zest and fresh dill, then finish with the remaining Gruyere cheese. Top with a second slice of bread.
  3. Spread butter generously on the outside of both slices of bread. This will give your grilled cheese a beautiful, golden-brown finish.
  4. Preheat your skillet or griddle over medium heat. Allow it to warm up for a few minutes before adding the sandwiches.
  5. Place the assembled sandwiches in the skillet. Cook for 3-4 minutes on one side until golden brown, then carefully flip and grill the other side for an additional 3-4 minutes. The cheese should be melted and the bread crispy.
  6. Once cooked, remove the sandwiches from the skillet. Let them cool for a minute before slicing in half. Serve warm and enjoy your gourmet Smoked Salmon & Gruyere Grilled Cheese!

Notes

  • Use gluten-free bread for a gluten-free option.
  • Substitute Gruyere with a dairy-free cheese for a vegan alternative.
  • Store leftovers in an airtight container for up to two days.