Go Back
Homemade Slow Cooker Raspberry Chipotle Little Smokies photo

Slow Cooker Raspberry Chipotle Little Smokies

This Slow Cooker Raspberry Chipotle Little Smokies recipe is a sweet and spicy delight that's perfect for gatherings!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 17.25 oz grape jelly
  • 18 oz raspberry chipotle BBQ sauce
For the Smokies:
  • 43.6 oz beef little smokies a combination of 15.6 oz and 28 oz bags
  • Optional garnishes chopped green onions or fresh parsley

Equipment

  • Slow Cooker
  • Measuring cups
  • Measuring spoons
  • Mixing Spoon
  • Serving platter

Method
 

Instructions
  1. Step 1: Prepare the Sauce - Combine the grape jelly and raspberry chipotle BBQ sauce in your slow cooker. Stir well until the jelly is fully melted and incorporated with the BBQ sauce.
  2. Step 2: Add the Little Smokies - Add the beef little smokies to the slow cooker, stirring gently to coat them in the sauce.
  3. Step 3: Set the Slow Cooker - Cover and cook on low for 4 hours or on high for about 2 hours.
  4. Step 4: Serve and Enjoy - Stir and serve warm, garnished with chopped green onions or parsley if desired.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the microwave or slow cooker on low.
  • Freezing is an option; thaw overnight in the refrigerator before reheating.