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Easy Slow Cooker Greek Lemon Chicken photo

Slow Cooker Greek Lemon Chicken

This Slow Cooker Greek Lemon Chicken is bursting with zesty lemon and aromatic garlic, creating a Mediterranean delight that's easy to prepare!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 24 to 32 ounces boneless and skinless chicken breasts about 4 pieces
  • 4 cloves garlic minced
  • 1 teaspoon kosher salt
  • 3 teaspoons dried oregano (or rosemary, optional)
  • 1/4 cup lemon juice (fresh squeezed is best)
  • 1 tablespoon lemon zest
  • 1 cup chicken broth
  • 3 tablespoons fresh parsley chopped

Equipment

  • Slow Cooker
  • Measuring cups and spoons
  • Cutting board and knife
  • Serving spoon

Method
 

Instructions:
  1. Step 1: Prepare the Chicken. Start by placing the boneless and skinless chicken breasts at the bottom of your slow cooker. Make sure they fit comfortably without overlapping too much.
  2. Step 2: Add the Aromatics. Next, sprinkle the minced garlic over the chicken. This step is essential as the garlic infuses its flavor into the meat as it cooks.
  3. Step 3: Season the Mixture. Sprinkle the kosher salt and dried oregano (or rosemary, if you prefer) over the chicken. The herbs will lend a fragrant touch to the dish.
  4. Step 4: Incorporate the Lemon. Pour the fresh lemon juice and add the lemon zest on top of the chicken. The acidity of the lemon will help tenderize the chicken while adding a bright flavor.
  5. Step 5: Add the Broth. Pour the chicken broth into the slow cooker. This will keep the chicken moist during the cooking process and create a delicious sauce.
  6. Step 6: Slow Cook. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The longer you cook it, the more tender the chicken will become.
  7. Step 7: Garnish and Serve. Once the cooking time is up, shred the chicken directly in the pot using two forks. Stir in the chopped fresh parsley for a pop of color and flavor. Serve this lovely dish over rice, quinoa, or alongside a fresh Greek salad for a complete meal.

Notes

  • For a richer flavor, consider using boneless, skinless chicken thighs instead of breasts.
  • Fresh garlic is recommended, but garlic powder can work in a pinch.
  • Store leftovers in an airtight container for up to 3-4 days in the refrigerator.