Step 1: Preheat the Oven - Begin by preheating your oven to 400°F (200°C).
Step 2: Prepare the Chicken Mixture - In a mixing bowl, combine the shredded chicken, Frank's Red Hot sauce, white vinegar, garlic powder, onion powder, and a pinch of salt and pepper. Mix until well-coated.
Step 3: Arrange the Flatbreads - Place flatbreads on a baking sheet. Use parchment paper for easier cleanup if desired.
Step 4: Add the Chicken Mixture - Evenly distribute the buffalo chicken mixture over each flatbread.
Step 5: Layer with Cheese - Place fresh mozzarella slices over the chicken mixture.
Step 6: Bake - Bake for about 10-12 minutes, until the cheese is bubbly and the edges are golden brown.
Step 7: Add Fresh Toppings - Let cool for a minute before adding toppings like Greek yogurt, avocado, red onion, and pea shoots or arugula.
Step 8: Serve and Enjoy - Slice and serve hot.
