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Homemade Simple, Quick 10-Minute Vegetable Fried Rice Recipe photo

Simple, Quick 10-Minute Vegetable Fried Rice Recipe

This Vegetable Fried Rice is a 10-minute miracle! Quick, customizable, and packed with flavor, it's the perfect weeknight meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups leftover cooked rice (long grain or short grain)
  • 1 cup mixed frozen vegetables (carrots, peas, corn)
  • 2 tablespoons high heat cooking oil (divided, avocado oil preferred)
  • 1 unit egg
  • 1 unit shallot (minced)
  • 1-2 cloves garlic (finely minced)
  • 2 tablespoons soy sauce (or to taste)
  • 1/2 teaspoon Asian sesame oil
  • to taste freshly ground black pepper
  • 1 stalk green onion (finely chopped)

Equipment

  • Large skillet or wok
  • Spatula
  • Measuring spoons
  • Knife and cutting board

Method
 

Instructions
  1. Step 1: Heat the Oil. In a large skillet or wok, heat 1 tablespoon of the avocado oil over medium-high heat. Make sure the oil is hot enough before adding the next ingredients.
  2. Step 2: Sauté the Aromatics. Add the minced shallot and garlic to the hot oil. Sauté for about 30 seconds, or until they become fragrant and the shallots are translucent. Be careful not to burn the garlic!
  3. Step 3: Add the Vegetables. Toss in the mixed frozen vegetables. Stir-fry for about 2-3 minutes until they are heated through and tender.
  4. Step 4: Push to the Side. Using your spatula, push the vegetable mixture to one side of the skillet, creating space on the other side of the pan.
  5. Step 5: Scramble the Egg. Add the remaining tablespoon of avocado oil to the empty side of the skillet. Crack the egg into the oil and scramble it until fully cooked. Mix it into the veggie mixture once done.
  6. Step 6: Add the Rice. Add the leftover cooked rice to the skillet. Use your spatula to break up any clumps and stir everything together.
  7. Step 7: Season the Rice. Pour in the soy sauce and sesame oil. Sprinkle with freshly ground black pepper to taste. Stir-fry everything together for another 2-3 minutes until the rice is heated through and well-coated with the sauce.
  8. Step 8: Garnish and Serve. Remove from heat and stir in the chopped green onion. Your Simple, Quick 10-Minute Vegetable Fried Rice Recipe is ready to serve! Enjoy it hot as a main dish or a side.

Notes

  • Use day-old rice for the best texture.
  • Experiment with different vegetables based on the season.
  • Store leftovers in an airtight container for up to 3 days.